Classic Russian Honey cake with a cooked flour frosting (tort medovik, pchelka s zavarnim kremom)

Classic Russian Honey cake with a cooked flour frosting (tort medovik, pchelka s zavarnim kremom)

FULL RECIPE HERE

Honey Cake Recipe

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Part of me was committed on a build it and they will arrive mentality (probably out of self preservation) and portion of me was wondering what the heck I was behave wrong. Looking encourage I dont necessarily thing I was put it on anything wrong, I just wasnt statute plenty right.

Built it and they will come is only allowance of the equation in the same way as it comes to building a blog (or thing of any kind). in the same way as applied to concern the saw should in point of fact be built it, market the heck out of it, and later they will come. If youre not perform whatever you can complete get people to stop and look after that why would anyone bother?

Its not that I didnt know that I needed to share my blog everywhere, I just didnt know where to go. new than Pinterest I was completely clueless. It was months since I even realized that Food Gawker was a thing, but at that reduction my photography was therefore bad I didnt have an icebergs unplanned in hell of getting anything accepted.

Eventually I found myself creeping on the order of The Food Blogger gain community forums which opened my eyes to all of the alternative places that I could share recipes. little by little my photography improved, my list of compliance sites grew, and people started to come to my blog.